Milk
Single and ready to mingle
Cadbury Dairy Milk Big Taste Toffee Whole Nut is launching in a 43g single bar.
Dairy ingredient potential in toddler nutrition category
Products formulated for toddlers with nutrition rich dairy ingredients represent a large untapped opportunity for food and beverage brands.
Cultures for low fat cheese
DSM has extended its portfolio of continental cheese solutions to meet consumer demand for healthier cheese options.
Stabilisers for pizza cheese
Premium Ingredients has launched two new stabilisers for analogue pizza cheese.
Kitchen Table Projects and M&S target food start ups
Around 80 food and drink start ups attended the last in a series of three events designed by Kitchen Table Projects and held at M&S’ HQ in Paddington, London.
Freeze it, cook it or gift it this summer
A few weeks ago I wrote about the Food Standards Agency’s initiative to increase consumer understanding of how food waste can be slashed by encouraging them to make better and more use of their freezers.
Food safety, Ingredients, Packaging, Regulatory, Sustainability
AD plant turns ice cream into power
A project involving ice cream manufacturer R&R Ice Cream, Iona Capital and resource management company Veolia, is turning ice cream by-product into biogas for the National Grid.
Global dairy and soy food market set for growth
The global dairy and soy food market will rise from $617.9 billion in 2015 to $773.4 billion by 2020, predicts Canadean.
Double the chocolate
Mondelēz International has unveiled Mikado’s new flavour, King Double Choc, with twice the chocolate of Mikado King.
Food companies honoured at biogas awards
Biogas projects turning food waste into renewable energy and valuable biofertiliser were honoured at the first AD & Biogas Industry Awards ceremony, held in Birmingham, UK, earlier this month.
Recognising the role of dairy in sport
The Dairy Council calls on aspiring sports nutritionists across the country to recognise the role of dairy in sport and exercise nutrition.
Q1 beverage market poor, but confidence rising
Despite a disappointing first quarter for Europe’s commercial beverage market, confidence in the sector is rising, says Canadean.
Arla opens €40m hydrolysates factory
Arla Foods Ingredients has opened a new factory located in Nr Vium, Denmark, strengthening its position in the global dairy protein hydrolysates sector.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.