Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

Milk

Dairy UK celebrates World School Milk Day

posted 28 September, 2016

200 tonnes of yogurt per week

posted 27 September, 2016

IFST publishes sugar information statement

posted 26 September, 2016

Pink Lady backs Great Fruit Adventure

posted 21 September, 2016

Maximising mornings

posted 21 September, 2016

Round-Up: Shelf Life

posted 20 September, 2016

No added sugar milk innovation

posted 16 September, 2016

Arla to triple business in global beverage market

posted 2 September, 2016

New fat replacers for confectioners

posted 30 August, 2016

Round-Up: Shelf Life

posted 23 August, 2016

Brits present opportunity for on the go dairy

posted 22 August, 2016

Single and ready to mingle

posted 22 August, 2016

Dairy ingredient potential in toddler nutrition category

posted 3 August, 2016

Cultures for low fat cheese

posted 1 August, 2016

Stabilisers for pizza cheese

posted 28 July, 2016

Kitchen Table Projects and M&S target food start ups

posted 26 July, 2016

Freeze it, cook it or gift it this summer

posted 25 July, 2016

AD plant turns ice cream into power

posted 20 July, 2016

Global dairy and soy food market set for growth

posted 15 July, 2016

Double the chocolate

posted 14 July, 2016

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