Milk
Fruit flakes with grains
Taura Natural Ingredients has launched a new range of real fruit flakes combined with ancient grains.
Campden BRI tackles food fraud
Campden BRI has been awarded a contract by the Rural Payments Agency (RPA), an executive agency of DEFRA, to provide analytical testing services.
Milk retains its ‘healthy’ credentials
Consumers worldwide remain positive about the goodness of milk and understand its nutritional value, finds a new study published in Tetra Pak’s eighth Dairy Index.
European roll out
British chocolate brand Seed and Bean has announced its largest European role out to date.
Strawberries and creme bar
Cadbury Dairy Milk is relaunching Cadbury Dairy Milk Strawberries and Creme.
Gluten-free granola
Granola brand Lizi’s is launching a gluten-free version of its original granola, catering to consumers suffering from coeliac disease, gluten intolerance or those simply living a gluten-free lifestyle.
All natural
The doors have closed on this year’s Natural & Organic Products Europe – Europe’s biggest trade show for natural, organic, fair trade, free-from, vegan, vegetarian and healthy living brands. From 19-20 April, more than 10,000 attendees are thought to have visited the show, which took place at ExCeL, London and featured around 600 exhibitors from […]
Opportunity for products with bone health claims
One in three British consumers is concerned about osteoporosis and 41% want to improve their bone health over the next 12 months, according to new survey results from Canadean. The desire to improve bone health is particularly high among consumers aged 55 and over, highlighting a big opportunity for brands to launch products enriched with […]
Happy Easter!
It’s April already – Q1 seems to have flown by doesn’t it? – and many are currently enjoying the Easter break; as such, I thought I would make this week’s blog entry a seasonal one. Easter means big business; new research from Mintel has revealed that almost seven in ten (68 per cent) UK consumers […]
Luscious new multipack range
Rachel’s is giving its existing multipack range a makeover – redeveloping the recipes to be creamier and more indulgent – along with refreshing the pack design and adding two new varieties. The two new Luscious Fruits multipack varieties are: rhubarb (two pots) and raspberry (two pots); and apricot & vanilla (two pots) and blueberry & […]
Sugar reduction
Food & Drink Technology spoke to Mary Mitchell, application scientist at PureCircle, to find out more about the challenges faced by the dairy industry today when reducing sugar in yogurt.
Business news, Food safety, Ingredients, New products, Packaging
That’s a wrap
Kliklok International has announced a new contract with UK-based Cotteswold Dairy to supply and install two QSSF600 shrink wrapping machines at the company’s Tewkesbury, Gloucestershire site.
Patent for reduced fat chocolate
The Barry Callebaut Group has been awarded patent EP 2 152 091 on its reduced fat chocolate by the European Patent Office. With this patent, Barry Callebaut continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with a better energy […]