Granarolo’s €25m investment in Perla dairy helps meet burrata demandCustom-engineered production lines have been installed to enhance the microbiological quality of products.
Demand for frozen pizza rising in the UKSuccess driven by convenience, quality ingredients and provenance. Business news
Arla Foods reveals intentions to emerge as a significant exporter of mozzarella in the UKArla Food investing over £179m in the UK to enable the business to export mozzarella in the next three years. Business news
Study highlights impact of dairy cheese maker’s carbon emissionsPopular dairy cheese varieties yield between 6.4 and 13.4 kg carbon dioxide (eq) per kilo over their life cycle. Sustainability
Milcobel takes mozzarella to new heights at Gulfood 2022According to the company, Milcobel’s mozzarella has the perfect balance between texture, stretch and the way it melts and blisters. Ingredients
Ornua opens new pizza cheese facility in SpainOrnua, Ireland’s largest exporter of Irish dairy products, has opened its new, €30 million, state-of-the-art cheese production facility in Ávila, Spain. Business news, Ingredients, Processing
