EU project explores the potential for fungal fermentation to produce food proteinSupermarket fungi can convert waste from the field into food proteins with a lower climate footprint.
StePacPPC’s sustainable packaging enhances the shelf life of exotic mushroomsBreakthrough modified atmosphere packaging addresses shelf-life challenges. Packaging
Pro-Gest introduces 100% recyclable paper tray for retailPillow is classed as a new generation product that is able to absorb liquids and oily substances. Packaging
Scelta Inside and MBio join forces to develop vitamin powderIngredient line includes Vitamin D Mushroom Powder and Vitamin B12 Mushroom Powder. Ingredients
Laumont closes financial year of the pandemic with €21 million turnoverThe Spanish company dealing in the sale and distribution of truffles and mushrooms has taken stock of the last year, marked by the effects of the pandemic. Business news
British shoppers embrace mushrooms’ benefitsThe on-set of Covid-19 highlights consumers consciously choosing eating foods with additional health benefits. Business news
