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interpack sets course for 2029

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Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

Mushrooms

EU project explores the potential for fungal fermentation to produce food protein

posted 29 November, 2024

StePacPPC’s sustainable packaging enhances the shelf life of exotic mushrooms

posted 24 January, 2024

Pro-Gest introduces 100% recyclable paper tray for retail

posted 22 January, 2023

Scelta Inside and MBio join forces to develop vitamin powder

posted 11 November, 2022

Laumont closes financial year of the pandemic with €21 million turnover

posted 15 July, 2021

British shoppers embrace mushrooms’ benefits

posted 5 November, 2020

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