new product
California almonds named number one nut
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Mintel reveals rise in use of stevia
Mintel research commissioned by PureCircle shows that the use of stevia in food and beverage products is increasing.
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Redefining functionality
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Storck UK launches wafer baked chocolate product
Storck UK is tapping into the growth of sweet snacking occasions and offering an alternative to traditional chocolate confectionery with the launch of its new product, Knoppers.
Research reveals Brits are cutting down on meat consumption
New research from Mintel reveals that over a quarter (28%) of meat eating Brits have limited their meat consumption in the last six months.
Business news, Food safety, Ingredients, New products, Sustainability
Millennials seek chocolate with added grains
Grains and cereals have been receiving considerable attention globally as ingredients or flavours in chocolate confectionery, presenting opportunities for manufacturers to ramp up innovation.
Report reveals untapped productivity potential of UK F&D industry
A new industry wide report has highlighted key growth opportunities for the UK food and drink sector.
Tate & Lyle celebrates oldest starch production facility
Speciality food ingredients producer Tate & Lyle is this year celebrating the 150-year anniversary of its Koog aan de Zaan (Koog) production facility in the Netherlands.
Arla introduces new whey protein solution
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Veggie products dominate Ecotrophelia UK final
The increasing popularity of the flexitarian diet, in which people eat a mainly plant based diet but don’t eliminate meat completely, has been highlighted at the Ecotrophelia UK final, which was dominated by veggie and vegan products.
Round Up: Shelf Life
Here is your weekly round-up of shelf life news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Burton’s Biscuit Company invests in Maryland
Burton’s Biscuit Company has announced significant investment in its Maryland brand over the next 12 months.
Monster Energy announces new product
Coca-Cola European Partners (CCEP) has announced the arrival of a new product to add to its energy portfolio. Monster Hydro, a non carbonated energy drink will come in three different flavours: Tropical Thunder, Mean Green and Manic Melon.