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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

non-alcoholic

Noot enters UK to capture functional RTD momentum

posted 22 June, 2026

Cans of BERO’s new seasonal shandy range in four fruit‑forward flavours.

British tradition inspires Bero’s seasonal shandy range

posted 10 June, 2026

Botivo and Coco de Mer release aphrodisiac aperitif

posted 17 April, 2026

Henkell Freixenet targets premiumisation with new products

posted 27 August, 2024

Alcoholic drink production falls, non-alcoholic rises

posted 9 August, 2024

UK-based Bemuse lands Netherlands distribution deal

posted 22 February, 2023

Stability studies highlight ‘no proof’ credentials for Lycored’s naturally derived colour ingredients

posted 9 November, 2022

Martini introduces non-alcoholic Aperitivo

posted 3 March, 2020

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