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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

Nutriscore

Fi Europe 2024: Beneo helps faster, more cost-effective plant-based production

posted 21 November, 2024

Almost half of young people in the UK and Europe buy bakery products every day

posted 15 November, 2023

Beneo increases flexibility for manufacturers to meet interest in sugar reduced products

posted 24 May, 2023

Pizza with cauliflower soul continues acceptance with consumers

posted 25 January, 2023

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