Fi Europe 2024: Beneo helps faster, more cost-effective plant-based productionHybrid and plant-based recipe development meets the needs of 3 out of 5 consumers across the globe interested in plant-based nutrition. Ingredients
Almost half of young people in the UK and Europe buy bakery products every dayTate & Lyle research highlights young people are driving growth in bakery. Ingredients
Beneo increases flexibility for manufacturers to meet interest in sugar reduced productsBeneo-scL85 increases the potential to offer products with less sugar. Ingredients
Pizza with cauliflower soul continues acceptance with consumersUnique proposition and improved nutritional profile triumphs among consumers. New products