Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Sugar content and cost analysed by Euromonitor

posted 21 April, 2017

PepsiCo supports emerging health and wellness brands

posted 13 April, 2017

Nutrition companies embrace new technology

posted 7 April, 2017

Vitafoods Europe preview

posted 31 March, 2017

Product Profile

Vitafoods Europe preview

posted 31 March, 2017

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Health claims regulation a challenge for nutrition companies

posted 23 March, 2017

Round-Up: Ingredients

posted 15 March, 2017

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Product Profile

Taiyo extends its Sunfiber portfolio

posted 13 March, 2017

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

posted 10 March, 2017

Product Profile

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

posted 10 March, 2017

Conference explores how technology is changing food

posted 10 March, 2017

Life’s too short for slow proteins

posted 10 March, 2017

Functional gel

posted 9 March, 2017

New look and less sugar for Honey Monster

posted 3 March, 2017

Personalised nutrition emerges as popular trend

posted 22 February, 2017

East-west divide in attitudes towards healthy eating and nutrition

posted 16 February, 2017

EFSA updates health claim guidance

posted 3 February, 2017

Lamb Weston/Meijer publishes sustainability report

posted 19 January, 2017

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