Kudos Blends bakes better with MIWE condo oven from EPPMultiple decks means baking several batches of products at a time. Processing
Kröner-Stärke launches sustainable buckwheat flour for bakeryThe pregelatinised buckwheat flour is proving popular with food manufacturers due to its fresh-keeping and water binding properties.
The Breakfast Club’s Pancake Day offeringsThe Breakfast Club is offering five pancake specials which pay homage to throwback pub grub classics. New products
Aldi promotes ‘Gen-Z’ pancake pairingsIn order to promote its products for Pancake Day, supermarket Aldi is making some ‘Gen-Z’-friendly pancake suggestions. Ingredients
McDougalls picks up the pace for pancake dayAt Premier Foods’ McDougalls flour mill, production has increased in the week before pancake day by 40%, producing enough flour to make 15 million pancakes. Ingredients
