pea-based

Sproud launches ‘Barista ZERO’ sugar-free milk alternative

Launch is part of Sproud’s ongoing work to be ‘best-in-class’ among milk alternatives when it comes to health, taste, and climate impact.

Drinks, New products

Taiyo presents new natural-based functional ingredients

Solutions and products that enable the industry to meet demand for natural, plant-based alternatives with added health benefits.

Ingredients

Events

Tue

Jun

IFST Lecture

Science on the menu: how innovation shapes regulation and keeps food safe.

Mon

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.

Mon

Sep

Drinktec 2025

As the world economic summit for the beverage and liquid food industry, drinktec brings the industry together in Munich every four years over five days. Solution providers and suppliers from all over the world meet national and global producers of beverages and liquid food.