plant-based cheese
Pure launches new plant based cheese range
New range of plant-based cheese products has been developed to adapt to consumers’ evolving needs.
Ilchester Vegan Melting Mature wins Gold at International Cheese Awards
‘The Melting Mature has been well received by vegans, vegetarians and flexitarians as it is known for sharing the same meltability factor as dairy cheddar cheeses’.
Study highlights impact of dairy cheese maker’s carbon emissions
Popular dairy cheese varieties yield between 6.4 and 13.4 kg carbon dioxide (eq) per kilo over their life cycle.