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GIC targets new markets

IGD warns 2026 is ‘critical year’ for food industry

Inessens adopts 2D code printing to ensure EU wine label compliance

Vybey broadens its ‘Healthier Living’ Horizons

EU-funded ‘BeFORE’ project taps Masterpress single-layer pouch

plant-based cheese

Game-changing Burcon plant proteins deliver the melt and stretch consumers demand

posted 24 October, 2025

Sheese and BOSH! partnership creates a quartet of recipes

posted 24 July, 2024

UK’s premier plant-based cheese brand unveils enhanced recipe

posted 12 February, 2024

The Compleat Food Group grows portfolio with Palace Culture acquisition

posted 17 October, 2023

Researcher shows fermentation offers opportunities for making tasty climate-friendly cheeses

posted 6 October, 2023

Upfield Professional rebrands to Violife Professional

posted 10 November, 2022

Brevel and Vgarden to produce plant-based cheese with microalgae protein

posted 27 October, 2022

Pure launches new plant based cheese range

posted 30 September, 2022

Ilchester Vegan Melting Mature wins Gold at International Cheese Awards

posted 18 July, 2022

Study highlights impact of dairy cheese maker’s carbon emissions

posted 3 June, 2022

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