newsGame-changing Burcon plant proteins deliver the melt and stretch consumers demandposted 24 October, 2025
newsLantmännen Biorefineries acquires stake in Sproud to strengthen pea protein positionposted 13 May, 2025
newsEuropean project investigates microbial fermentation to enhance plant-based dairyposted 9 January, 2025
newsDSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022posted 10 November, 2022
newsTake Two Foods announces expanded distribution, welcomes new team membersposted 14 February, 2021
