plant-based foods
Unilever and Algenuity partner to explore use of microalgae protein
Unilever and biotech start-up Algenuity have announced a new partnership to delve into the ‘huge’ potential microalgae bring in innovating future foods for Unilever’s plant-based portfolio.
DSM debuts integrated portfolio of plant-based meat alternatives
Featuring a selection of yeast extracts, process flavours, hydrocolloids and nutritional ingredients, DSM’s portfolio meets growing consumer demand for meat alternatives.
Motif FoodWorks explores technologies to improve the sensory experience of plant-based meat and dairy
Motif FoodWorks and its collaborators are working to close major gaps in taste, texture, and appearance that are critical to the creation of plant-based foods that consumers actually crave.
From planet to plate
One way to save our planet from the climate crisis is by looking at what we place on our plates – and the incorporation of plant-based diets.
Duas Rodas launches plant based platform
Portfolio of aromas and technological solutions gives the flavour, juiciness and texture of meat to vegetable proteins.