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Bühler grains & food upgrades boost processing efficiency and yield

Jindal’s recyclable mono-PP films simplify PPWR compliance

Goodbye pull-tabs: Ecocap’s easy peel opening cuts costs

Heineken UK disrupts alcohol-free market with isotonic lager

Quorn’s chilled range joins ‘no artificial ingredients’

plant-based foods

Alpro cuts operational costs by 25% with advanced energy optimisation

posted 20 November, 2025

Plant-powered future: EU invests €2.2m in sustainable food solutions

posted 3 September, 2025

GEA commits €18m to alternative protein technology centre

posted 14 February, 2024

Gavan Technologies’ butter replacer slashes saturated fat by 80%

posted 6 June, 2023

Never too plate

posted 24 January, 2023

Healthy landing

posted 9 June, 2021

A fifth of Brits think foods can only be considered plant-based if they are green in colour

posted 1 September, 2020

A glimpse of the future

posted 4 August, 2020

Unilever and Algenuity partner to explore use of microalgae protein

posted 30 July, 2020

DSM debuts integrated portfolio of plant-based meat alternatives

posted 17 July, 2020

Motif FoodWorks explores technologies to improve the sensory experience of plant-based meat and dairy

posted 4 June, 2020

From planet to plate

posted 2 June, 2020

Duas Rodas launches plant based platform

posted 4 March, 2020

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