Demand for plant-based meat likely to increase after Covid-19, says GlobalDataReports from China, where the coronavirus originated and where a return to normal living conditions is beginning to happen, suggest plant-based protein foods are proving increasingly popular. Food safety, Ingredients
Novameat could be next step in plant-based meatGiuseppe Scionti, founder and CEO of Novameat, is showcasing the world’s first 3D printed plant-based steak at this year’s London Food Tech Week. Ingredients, New products