Veganuary and beyond: meeting the growing demand for plant-based productsThe global market for plant-based foods is predicted to reach $162 billion by 2030. Daria Pashkova, product & marketing manager at Ohly, shares her insights.
Dairy-free cheese gets nearer to perfection with plant proteinsResearch team finding combinations that mimic the melting, stretching, and oil-release properties of traditional dairy cheese. Ingredients
Generate launches first open call for start-ups to shape ingredients’ future Innovation hub is scouting new start-ups to join its customised partnership programme. Ingredients
Longtime partnership between Univar Solutions and Ingredion provides specialty ingredients to European regionsManufacturers will find a food ingredient portfolio that includes starches, plant-based proteins, and sweeteners. Ingredients
Daiz Engineering and Nizo Food Research join forces to propel the development of hybrid dairy alternativesA European Germination Food-Tech Center will develop new food ingredients for global food manufacturers. Ingredients
Nestlé launches range of plant-based alternatives to white fishLaunches three different types of fish alternatives across geographies and brands. New products
