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interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

plant-based seafood

Plant-based seafood faces labelling crossroads

posted 25 June, 2025

IFFA 2025: ICL Food Specialties showcases ingredients to address texture, stability, taste & mouthfeel

posted 10 April, 2025

plant-based

IFF collaborates with Coperion to create novel plant-based recipes

posted 24 January, 2024

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