Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

plant proteins

AI whips up plant emulsifiers

posted 8 September, 2026

Brightest minds in food engineering gather at European workshop

posted 5 May, 2026

Burcon hits record production as demand rises

posted 21 April, 2026

Mothers prioritise formula for infant and toddler growth and immunity

posted 30 September, 2025

Prinova: health claims significantly sway younger consumers

posted 9 September, 2024

Ensemble secures €4m investment to triple production capacity

posted 10 January, 2024

Cargill and Cubiq Foods collaborate on novel fat technology

posted 1 March, 2023

Roquette’s new line of organic pea ingredients addresses traceability

posted 17 October, 2022

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