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Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

GNT’s Shanghai office signals new era for China

poultry

Razor-sharp success

posted 28 March, 2013

March 2013

posted 7 March, 2013

Food security label breakthrough

posted 20 February, 2013

Fresh new markets for salads

posted 11 February, 2013

Frozen food market still on the up

posted 18 December, 2012

Carbery

Brazilian joint venture for Carbery and Brasil Foods

posted 7 November, 2012

FSA welcomes EFSA poultry inspection opinion

posted 4 July, 2012

EU ban on DSM: ‘Common sense has gone out the window’

posted 19 April, 2012

Frozen food is hot stuff, say new figures

posted 26 October, 2011

Green light for new labelling rules

posted 7 July, 2011

Spotlight on food labelling plans

posted 20 April, 2011

Salmonella cases fall for fifth year

posted 24 March, 2011

Contaminated liquid egg scare grows

posted 7 January, 2011

New target to tackle food bug

posted 20 December, 2010

Driving the meat industry forward

posted 10 December, 2010

40th anniversary for butcher with a safe pair of hands

posted 13 May, 2010

Country of origin labelling a step closer

posted 18 March, 2010

Meat and fish waste under the spotlight

posted 6 November, 2009

Frozen food radiates gear change

posted 27 January, 2009

UK poultry company sold to Brazil

posted 12 September, 2008

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