From planet to plateOne way to save our planet from the climate crisis is by looking at what we place on our plates – and the incorporation of plant-based diets. Sustainability
Proveg International survey reveals lucrative opportunities in plant-based sectorProVeg International conducted a survey of 6,221 consumers across nine European countries to identify priorities for product improvement and development. Business news
The Ethical Butcher rises to meet unprecedented demand due to coronavirusUK-based startup The Ethical Butcher launched in February 2020 and is now having to put plans in place to meet a level of demand that it had predicted for year three of its business. Business news
EHL Ingredients reveals shift in UK product demand during coronavirus situationIn the last couple of weeks, products such as rice, flours, lentils, grains such as quinoa and couscous and bakery ingredients have been shipped out to food retailers and manufacturers across the UK. Ingredients