Latest news

BEAR rebrands to lead healthier snacking shift

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Pukka signals a fresh era for chilled handhelds

Macpac’s carbon calculator targets decarbonisation

safety

Bühler food safety deal with Microsoft amid Chinese expansion

posted 2 May, 2018

Petrow announces £850k investment in processing line

posted 1 May, 2018

Radical transparency to shape future food agenda

posted 24 April, 2018

Ensuring conformity of packaged food

posted 10 April, 2018

Report warns of cancer risk from chemicals used to cure processed meats

posted 28 March, 2018

Competition to find UK’s top young food scientists

posted 23 March, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

IFST Spring Conference ‘18 to explore the role of technology in food safety

posted 13 March, 2018

Bangers and less trash

posted 10 March, 2018

Team work

posted 10 March, 2018

FSA and FSS examine meat processing plants across the UK

posted 7 March, 2018

Frozen food industry set sights on £10bn sales

posted 1 March, 2018

One in three industry professionals finds EU framework unhelpful

posted 27 February, 2018

Adapting to change

posted 14 February, 2018

Public Attitudes Tracker survey results published

posted 14 February, 2018

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

Results of global food safety training survey announced

posted 5 February, 2018

Food industry names challenges to tackle using science and technology

posted 26 January, 2018

Round Up: Ingredients

posted 23 January, 2018

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