Start-up builds European facility to produce plant-based ‘Fatrix’ fatFatrix has been created to fill a market gap for a clean-label fat substitute that is highly functional, and affordable. Ingredients
Vegan baking mixes set for steady growth with projected rise anticipated through 2033Growing number of individuals are embracing veganism for health-oriented reasons. Ingredients
Gavan Technologies’ butter replacer slashes saturated fat by 80%Plant-based fat matrix boosts sensory experience of baked goods. Ingredients
Kerry tool assesses front of pack nutrition labelsKerryNutri Guide supports development of healthier products in a changing global regulatory landscape Food safety
Call for world’s largest food companies to prioritise health after survey claims bad practiceCharities: foods can and should be improved to contain less salt, sugar and saturated fat, and more fibre, protein, fruit and vegetables. Business news
