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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

sauces

Food industry’s efforts to cut sugar revealed

posted 23 May, 2018

Kerry Taste and Nutrition acquires Spanish-based Hasenosa

posted 12 April, 2018

Partnership cuts the mustard

posted 10 April, 2018

Campden BRI shares 2018 research projects

posted 23 March, 2018

Plastic-free aisle debuts in Amsterdam

posted 6 March, 2018

Cargill invests in new potato starch unit

posted 2 February, 2018

Organic Herb Trading and Yeo Valley produce superfruit yogurt

posted 3 January, 2018

EHL Ingredients foretells top foods for 2018

posted 21 December, 2017

Shortlisted companies for FiE Innovation Awards revealed

posted 24 November, 2017

Food matters

posted 21 November, 2017

Cargill unveils SimPure functional native starches

posted 3 November, 2017

Kerry develops natural flavouring solution

posted 2 November, 2017

EHL Ingredients takes stock of gluten-free foods

posted 1 November, 2017

Meurens Natural invests €15m in second ingredients plant

posted 16 October, 2017

Redefining functionality

posted 21 August, 2017

Round Up: Packaging

posted 15 August, 2017

New bottles are clear winner

posted 9 August, 2017

FDF Awards 2017 shortlist announced

posted 26 July, 2017

GNT launches natural colour range for savoury foods

posted 20 July, 2017

EFSA reviews dietary exposure to glutamates

posted 14 July, 2017

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