seafood
Weighpack high pressure washdown vertical bagger mitigates against risks of cross contamination
Meat, poultry, cheese, produce industries choose Weighpack sanitary design.
Mycorena and Revo Foods develop 3D printable Mycoprotein for vegan seafood alternatives
Companies aim to significantly narrow the gap between animal products and plant-based or vegan alternatives.
Tetra Pak collaborates with Mycorena on alternative proteins plant
Food fermentation has the potential to build a more resilient and sustainable global food system.
UK government sets out strategy for healthier, more sustainable and affordable diets
Among its ambitions, the government wants to maintain the current level of food we produce domestically, as well as halve childhood obesity by 2030.
Young’s Seafood launches first hot smoked sea bass product to UK market
Young’s Seafood has introduced its new ‘Hot Smoked Sea Bass’ into Waitrose stores under the Hooked brand, the first hot smoked product of its kind in the UK retail market.
Kvarøy Arctic uses IBM blockchain to trace Norwegian farmed salmon to North American stores
Kvarøy Arctic, a major producer of Norwegian farmed salmon, has announced that it will join IBM Food Trust to enhance the traceability of its Arctic salmon and help foster consumer trust across its supply chain.
Young’s Seafood’s brings all new ‘Lighter’ option to its best-selling Chip Shop range
The lighter recipe battered cod fillets are to appeal to a more health-conscious shopper and bring incremental growth to the category.
Fishing and processing on the agenda for Scottish Seafood Summit
Leading seafood industry figureheads will be lined up at the Scottish Seafood Summit in Aberdeen to share insights on the current seafood industry climate and look to the future.
Clever packaging drives frozen seafood sales in Spain
Sealed Air’s Cryovac VST tray skin does not distort the tray support and offers a balance between cost and quality.
Fair Trade US launches record number of private label products
Fair Trade USA has launched a record 176 Fair Trade Certified private label products in 2018.
Young’s extend Gastro range with twist on fish pie
Young’s Seafood Ltd. has introduced a pastry-topped fish pie to its growing Gastro portfolio, offering shoppers an even wider choice of indulgent meals. Inspired by popular restaurant dishes and gastro pub trends, the fish pie is a traditional meal with a twist. The 375g pie contains chunks of fish in a mature cheddar, smoked fish […]
Seafood firm’s seal of approval for packaging system
Packaging firm Sealpac says its newest launch combines the ‘sought-after skin packaging process’ with a plastic reduction of up to 75%.
Young’s Seafood announces factory closure in Annan
Young’s Seafood has announced that it has chosen to exit Deli and Meals production from its Pinneys site in Annan, Scotland as the production is no longer financially sustainable.
Scottish exports hit record £6 billion
Overseas Scottish food and drink exports were worth approximately £6 billion in 2017 – almost £570 million more than 2016.