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Jones Village Bakery’s £20m line to double roll capacity
CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa
Dr Schär now uses 100% cage-free eggs worldwide
Tereos launches a corn-based fibre balancing taste and nutrition
Pork Farms raises the bar in plant-based with revamped Porkless Pies
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Trade bodies welcome new PM but urge focus on industry challenges
posted 5 July, 2024
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Danone unveils worldwide training initiative to enhance skills
posted 15 March, 2024
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