Magtein receives EU clearance as a new food – and five years of exclusivityEU consumers can now experience the clinically proven benefits of magnesium L-threonate. Ingredients
QualiTech acquires Ellison BakeryCreates a leading sensory ingredients platform of scale. Ingredients
Bühler boosts food innovation with new Application & Training CentersFour Application & Training Centers (ATCs) are opening their doors to customers. Processing
Kerry releases research on protein snack bars in new white paperKerry’s new white paper provides manufacturers with the latest, most advanced research information to guide development of protein bars to address the rapidly expanding market. Business news
