Latest news

Crosta Mollica expands premium range

Plenish targets UK fibre gap

Tetra Pak’s paper‑based carton breaks new ground

Paper takes centre stage in confectionery packaging

Gordon’s makes Spritz simple with ready‑to‑pour

snack bars

UPM and Felix Schoeller offer customisable barrier

posted 16 April, 2026

Wholebake achieves prestigious BRC AA Grades across sites

posted 19 December, 2025

‘Healthy’ snack bars packed with hidden sugar, new study warns

posted 21 November, 2025

Wholebake accelerates growth with multi-million pound investment

posted 17 October, 2025

Magtein receives EU clearance as a new food – and five years of exclusivity

posted 6 January, 2025

QualiTech acquires Ellison Bakery

posted 23 August, 2024

Bühler boosts food innovation with new Application & Training Centers

posted 20 November, 2023

Kerry releases research on protein snack bars in new white paper

posted 18 November, 2020

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