sourdough
Regenerative flour baked into leading product-range
Wildfarmed continues to grow its relationship with national retailer, M&S.
Puratos India introduces millets-based bakery and patisserie mixes
Millets have a wealth of health advantages, but they are also beneficial for the environment.
Puratos mix enables production of numerous premium brioches
Simple to use mix is suitable not only for brioches but also hybrid formats.
Craft Bakers Association survey reveals bakers need to engage shoppers more
Understand habits to futureproof your business, advises CBA.
Dina Foods adopts QR codes to share ideas with customers
The codes take visitors through to a website with ideas for easy, varied and accessible recipes.
Matthews Cotswold Flour launches new website and three Stoneground wholegrain ancient grain flours
The expansion adds an “unrivalled selection” of speciality flours with the new stoneground wholegrain ancient grain flours.
New research from Puratos UK reveals growth opportunities for sourdough
New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.
Puratos launches UK-made sourdough
Puratos UK is launching British-made living sourdough, to be made at Puratos’ factory in Simonswood.