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SIG’s flexible technology powers Thailand’s first high-protein UHT milk

Premium British dairy and red meat set for North American growth surge

DS Smith and Serele SupeR eliminate 10m plastic units

Orkney Crab scales production with advanced thermoforming

Salty Dog revamps flavours and design

sourdough

Puratos expands UK site to manufacture sourdough, patisserie glazes, and fillings

posted 3 March, 2025

No, it doesn’t have to be sour: debunking sourdough myths

posted 24 October, 2024

Jason’s sourdough bread brings flavour and crunch to the on-the-go food market

posted 4 October, 2024

Celebrating the diverse flavours of sourdough this September

posted 24 September, 2024

Puratos’ Sourdough Institute to ‘protect, research and inspire’

posted 6 June, 2024

Puratos UK unveils ready-to-use sourdough

posted 30 January, 2024

Puratos UK reveals the nation’s perceptions of grains and seeds in bakery

posted 29 September, 2023

Regenerative flour baked into leading product-range

posted 30 August, 2023

Puratos India introduces millets-based bakery and patisserie mixes

posted 23 August, 2023

Puratos mix enables production of numerous premium brioches

posted 27 June, 2023

Craft Bakers Association survey reveals bakers need to engage shoppers more

posted 22 June, 2023

Dina Foods adopts QR codes to share ideas with customers

posted 4 January, 2023

Matthews Cotswold Flour launches new website and three Stoneground wholegrain ancient grain flours

posted 16 June, 2022

New research from Puratos UK reveals growth opportunities for sourdough

posted 9 September, 2021

Puratos launches UK-made sourdough

posted 27 July, 2021

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