Hydrosol’s mixed fat cream offers economical and functional advantagesFunctional system from the Stabimuls ICR series helps create a highly stable product from vegetable and dairy fat. Ingredients
Palsgaard and Aarhus University invite manufacturers to collaborate on next-generation egg replacements€5m Pier project aims to cut costs and carbon footprint. Ingredients
Kerry Sherex Supreme delivers up to 50% cost savings for hard-pack ice creamSherex Supreme, which mimics the functionality of locust bean gum, delivers no change in taste. Ingredients
RPM acquires Profile Food IngredientsRPM International has announced that its Mantrose-Haeuser business has acquired Profile Food Ingredients, a manufacturer of dry stabiliser and emulsifier blends for the food industry. Business news, Ingredients, Processing
Palsgaard showcases new foodwaste solutionPalsgaard will be presenting its new food waste solution at the forthcoming K 2019 expo, 16-23 October 2019 in Düsseldorf, Germany. Food safety, Ingredients, Packaging, Sustainability
DuPont launches new stabiliser for plant-based beveragesDuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages. Ingredients
