DuPont launches new stabiliser for plant-based beverages

DuPont Nutrition & Biosciences has introduced its Grindsted Gellan VEG 200 stabiliser, enabling high performance results of plant-based and vegan beverages.

“Produced by bacteria during fermentation of renewable, bio-based raw materials, Gellan VEG 200 is a purely natural solution. It provides excellent stability and particle suspension and minimal contribution to mouthfeel,” said Lise Stouby, senior scientist, DuPont Nutrition & Biosciences.

Grindsted Gellan VEG 200 is suitable for a wide range of plant-sourced raw materials, has low protein reactivity and high performance across a broad pH range. Added directly into the mix, Gellan VEG 200 delivers a stabilising network throughout the shelf life to maintain a homogenous and stable final product.

“We are proud to launch a product that answers critical manufacturers’ needs – ease of formulation and production. Starting today, it’s available worldwide,” said Kirsten Braüner Nygaard, business development manager, DuPont Nutrition & Biosciences.

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