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Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

sugar

Lessons in nutrition

posted 3 May, 2017

Time to shine

posted 25 April, 2017

Sugar content and cost analysed by Euromonitor

posted 21 April, 2017

‘Tis the season

posted 19 April, 2017

Round-Up: Ingredients

posted 19 April, 2017

Natural sweetener breakthrough

posted 14 April, 2017

Coatings and fillings

posted 13 April, 2017

Round-Up: Shelf Life

posted 12 April, 2017

Irish protein bar lands in WHSmith Travel stores

posted 11 April, 2017

Opportunity for healthy soft drinks

posted 5 April, 2017

Welsh government looks to tackle childhood obesity

posted 3 April, 2017

Fanta reveals new identity

posted 31 March, 2017

Industry responds to PHE sugar reduction guidelines

posted 30 March, 2017

Nestlé adds extra milk and cocoa to KitKats

posted 29 March, 2017

Energy boosting foods and drinks to grow by 12% by 2021

posted 28 March, 2017

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Introducing Barracudos

posted 23 March, 2017

Weetabix On The Go Protein launches chocolate flavour

posted 22 March, 2017

Round-Up: Packaging

posted 22 March, 2017

Nuts: sterilisation, roasting, stored products protection, drying, pre-heating and coating using the FoodSafety-IRD

posted 16 March, 2017

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