Latest news

Three key trends set to reshape packaging in 2026: Markem-Imaje comments

Fi Europe 2025: California Natural Color turns spotlights on wellness formulation

Kikkoman launches Teriyaki BBQ Sauce Korean Style

New IMCD global head of food & nutrition to drive strategic growth

Unilever sells Graze to Katjes International

sustainability

New Wave Biotech and CPI tackle lipid extraction challenges

posted 8 October, 2025

allplants welcomes Melissa Hemsley as new chef-in-residence

posted 5 September, 2024

Circular innovation made easy: olive stone powders as versatile packaging additives

posted 23 August, 2024

Skills shortages, sustainability and women’s PPE cited as key areas of focus

posted 30 April, 2024

Interpack the ‘only place to be’ as organiser and exhibitors hail delivery on promises

posted 11 May, 2023

Calls for Chancellor to to boost productivity, investment and create better paid jobs

posted 14 March, 2023

DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022

posted 10 November, 2022

Decision label

posted 1 November, 2022

Call for world’s largest food companies to prioritise health after survey claims bad practice

posted 29 July, 2022

Bühler Sortex celebrates its diamond jubilee

posted 23 June, 2022

Cargill opens House of Chocolate to inspire, co-create and innovate

posted 1 June, 2022

Roundup: Ingredients

posted 17 May, 2022

Anuga FoodTec 2022: back to business

posted 27 April, 2022

Forever fair trade

posted 15 March, 2022

Healthy landing

posted 9 June, 2021

On-pack: too good to be true

posted 3 November, 2020

What trends can the drinks industry expect post-Covid-19?

posted 10 August, 2020

Bühler creates the Bühler Virtual World to support food industry resilience

posted 11 May, 2020

Smurfit Kappa cuts carbon dioxide emissions by almost a third

posted 7 May, 2020

JBT commits to continuing to build on strong record for sustainability

posted 20 April, 2020

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