technology
Bühler breaks into natural hazelnut market
The Bühler Group has announced that it is to expand into the natural hazelnut market with the Turkish launch of its combination of sorting technologies.
tna opens processing facility in the Netherlands
Australian-headquartered food processing group tna has opened a new manufacturing facility in the Netherlands.
On-the-go consumers drive snack sales across Europe
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Sugar levy goes live
The Soft Drinks Industry Levy came into force last week (6 April), having been announced as part of the 2016 Budget back in March 2016.
Ensuring conformity of packaged food
Daniela Verhaeg explains how food manufacturers can integrate advanced product inspection technologies into their production processes to ensure consistency and repeatability at all times.
Business news, Food safety, Ingredients, Packaging, Regulatory
Partnership cuts the mustard
As part of a strategic initiative to reduce waste, streamline preparation processes and improve corporate sustainability, Mustard Foods partnered with ReFood to implement an integrated food waste recycling solution.
Business news, Food safety, Ingredients, Packaging, Sustainability
“I have lived in more than 15 houses throughout five countries in my lifetime”
Thew Arnott recently expanded its technical support team with the addition of Verity Clifton as applications technologist. A food technology graduate, Clifton was previously with Tate & Lyle and has also had experience working with Campden BRI.
IFST elects new vice president
During its recent Annual General Meeting, the Institute of Food Science & Technology (IFST) announced the appointment of Michael Bell as its new vice president.
Crown invests in Bevcan Graphics Studio
Crown Europe has made major investments in its Bevcan Graphics Studio in order to support the delivery of beverage packaging innovations.
DuPont lays the foundation for new deep-freeze warehouse
DuPont Nutrition & Health has announced that it will be opening a new deep-freeze warehouse centre in Niebüll, Germany.
Competition to find UK’s top young food scientists
The Institute of Food Science & Technology (IFST) is urging UK food science and technology students to take part in its Young Scientist Competition.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
IFST Spring Conference ‘18 to explore the role of technology in food safety
As food supply chains are becoming increasingly more complex, food businesses are constantly challenged about the way they mitigate risks to deliver safe and nutritious food to the consumer.
Bangers and less trash
Sausage manufacturer Blakemans has reduced waste and downtime with preventative maintenance.
Food safety, Ingredients, Packaging, Regulatory, Sustainability