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Macpac’s carbon calculator targets decarbonisation

Nedmag’s Novasal blend simplifies sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

texturiser

Givaudan showcases the power of synergy at Fi Europe 2025

posted 20 November, 2025

IFF’s Texstar enzyme transforms taste profile of fresh fermented food

posted 14 November, 2024

Yeast-based texturiser offers egg-free solution for gluten-free food products

posted 1 October, 2024

Roquette cooks up four modified starches to enhance viscosity, consistency and elasticity

posted 6 August, 2024

Hydrosol releases functional and economical solutions for making mixed fat cream

posted 24 November, 2023

Novozymes’ Vertera ProBite enhances texture of plant-based alternatives

posted 28 September, 2023

ADM opens new extrusion facility in Serbia

posted 19 September, 2022

Beneo acquires Meatless to expand plant-based portfolio

posted 23 May, 2022

Givaudan and Fiberstar enter agreement to expand plant-based texturising ingredients to new markets

posted 14 February, 2022

Cargill invests $35m in soluble fibres

posted 25 October, 2019

Givaudan unveils new flavouring approach for plant-based meat alternatives

posted 7 October, 2019

Alland & Robert attains non GMO verification

posted 14 June, 2019

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