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Analysis: how Fyffes’ Trudi’s brand is reinvigorating the European banana category

FoodChain ID and Unpac partnership to transform packaging compliance

A-Listers inspire surge in Brits opting for pescatarian-style diets

Cornish Sea Salt introduces Spicy Margarita Blend for food and drink innovation

Analysis: how artisan bread production is being transformed at scale

ultra-processed foods

Visionary food innovators look to redefine the industry’s possibilities

posted 19 September, 2025

Popcorn Kitchen joins forces with The Farm Retail Association

posted 29 July, 2025

UPFs need to evolve to help consumers realise healthy diets

posted 21 July, 2025

UK study emphasises the importance of meal structure for digestion and overall health

posted 20 June, 2025

Planteneers: improve NOVA to emphasise evidence-based health outcomes and nutritional value

posted 9 June, 2025

The big food trends for 2025

posted 30 December, 2024

Dive into ultra-processed foods with Campden BRI

posted 4 June, 2024

Ultra-processed people

posted 20 February, 2024

Traditional British favourites can still be part of a healthy diet

posted 26 April, 2023

BNF survey reveals confusion about ultra-processed foods

posted 18 February, 2021

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