Planteneers: improve NOVA to emphasise evidence-based health outcomes and nutritional valueCall for recognition that certain processing methods like enrichment and fermentation improve both food safety and nutritional content. Ingredients
The big food trends for 2025Tasneem Alonzo, joint managing director at Lähde by EHL Ingredients, looks at the incoming trends for the year and shares her predictions on the foods, flavours and feasts we can expect to see during 2025. Ingredients
Dive into ultra-processed foods with Campden BRICampden BRI is hosting two seminars: ‘Ultra-processed foods – unveiling the microbial world and more’ and ‘molecular microbiology’.
Ultra-processed peopleThe ‘Consumer perceptions unwrapped: ultra-processed foods’ report makes a series of recommendations but education remains paramount to support consumers to make informed decisions.
Traditional British favourites can still be part of a healthy dietBeans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights. Business news
BNF survey reveals confusion about ultra-processed foodsA new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods. Ingredients, Packaging, Regulatory
