Dive into ultra-processed foods with Campden BRICampden BRI is hosting two seminars: ‘Ultra-processed foods – unveiling the microbial world and more’ and ‘molecular microbiology’.
Ultra-processed peopleThe ‘Consumer perceptions unwrapped: ultra-processed foods’ report makes a series of recommendations but education remains paramount to support consumers to make informed decisions.
Traditional British favourites can still be part of a healthy dietBeans on toast may be ultra-processed but it contains nutrients, British Nutrition Foundation highlights. Business news
BNF survey reveals confusion about ultra-processed foodsA new survey from the British Nutrition Foundation suggests that people find it difficult to distinguish between foods classed as ultra-processed and other processed foods. Ingredients, Packaging, Regulatory