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Private label innovation reshapes global grocery fixtures

Savvy’s latest study redefines value for manufacturers

Ferrero and Netflix partner on global Wonka confectionery launch

Florette PMPs drive convenience channel

Jaffa Cakes biscuit drives hybrid snack innovation

UPFs

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

Bühler and Icos: accelerating global food innovation

posted 8 April, 2026

Brits say ultra‑processed foods are “too good to quit”

posted 17 March, 2026

Rewriting the recipe: the next 25 years of innovation

posted 24 February, 2026

Analysis: rethinking ultra-processed foods – Danish experts urge shift from process to nutritional value

posted 7 November, 2025

Visionary food innovators look to redefine the industry’s possibilities

posted 19 September, 2025

Guest Blog: Jim Taschetta – not all UPFs are created equal

posted 22 July, 2025

Planteneers: improve NOVA to emphasise evidence-based health outcomes and nutritional value

posted 9 June, 2025

I.T.S predicts flavours for an unpredictable world in its 2025 Flavours Report

posted 21 February, 2025

Dawn chooses food science undergrad as 2025 student ambassador

posted 7 January, 2025

The big food trends for 2025

posted 30 December, 2024

A new era in nutrition

posted 19 May, 2023

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