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FDA greenlights spirulina extract for all foods following GNT petition

Cawston Press expands footprint in soft drinks

TraceGains and Esko launch unified ‘source-to-shelf’ platform

Perten opens hub to accelerate food processing innovation

Retail giants and global brands join push to close the UK’s fibre gap

valorisation

Milcobel and NoPalm Ingredients partner to valorise dairy waste into sustainable ingredients

posted 19 September, 2025

Researchers explore how to transform whey into a sustainable protein source

posted 31 March, 2025

Westfalia Fruit offers environmentally friendly dye extraction from avocado leftovers

posted 11 February, 2025

Grupo Gallo and Barcelona Food Institute alliance breathes life into food by-products

posted 4 April, 2024

Bühler unifies the protein value chain with the launch of Protein Application Center

posted 2 February, 2024

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