Tickled pink

To expand its offering beyond carmine and anthocyanins, Chr. Hansen has developed new colour additive solutions to meet the demand for intense red and pink shades.

Tip of the iceberg

This time last year a feared prosecco shortage left consumers concerned that their favourite fizz would soon be absent from nights out, nights in and any occasion in between. Later in 2016, Brits faced a looming Marmite shortage and sales of the product soared as the news spread. Now, we’re dealing with a vegetable shortage as a result of poor growing conditions in Europe.

Guilt-free indulgence

This week’s blog is coming to you from Cologne, Germany, where I am currently walking the halls of this year’s ProSweets and ISM trade fairs.

Fresh approach

CDEnviro has installed a solids recovery plant at a UK food production facility to reduce decanter wear and lagoon loading, and increase the volume of recycled wash water.

Fruit and veg extracts

ADM has introduced a line of extracts that deliver a concentrated dose of the antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.

Food and Drink Technology