Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

vegetables

Findus selects Nimo-KG to update its Swedish plant

posted 11 April, 2014

Fingerfoodballs win best international product at Alimentaria

posted 10 April, 2014

Packaging equipment investment

posted 31 March, 2014

Wild expands facilities in Germany and Spain

posted 17 March, 2014

Treatt highlights potential of vegetable-based beverage trend

posted 5 March, 2014

PerfoTec makes shelf life extension more accessible with 40% cost reduction

posted 20 February, 2014

A natural outcome

posted 7 February, 2014

Cheese comes from plants and fish fingers are made of chicken

posted 28 January, 2014

IFEU life-cycle assessment compares impacts of long-life food packaging

posted 23 January, 2014

‘Soft chill’ technology improves temperature control for food processors

posted 12 January, 2014

Flexicon introduces 15cm tubular cable conveyor

posted 17 December, 2013

Study highlights freeze drying benefits

posted 14 December, 2013

New raw material for pink/violet shades

posted 27 November, 2013

Bananas, bread and eggs top retail supply chain food waste

posted 14 October, 2013

‘Super Broccoli’ rejuvenates metabolism

posted 20 August, 2013

Temperature control improves food spraying efficiencies

posted 9 August, 2013

PET jar for hot fill and pasteurisation

posted 5 August, 2013

Touch-screen food texture analyser launched

posted 12 July, 2013

Gentle-handling conveyor for fragile foods

posted 17 June, 2013

Salmonella detection kit receives AFNOR validation

posted 10 June, 2013

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.