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Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

vegetarians

Wall’s Pastry brings plant power to slices with new launch

posted 16 May, 2025

Consumer research reveals vegetarians less satisfied than vegans with available food product choices

posted 5 January, 2024

Out-of-home demand for meat alternatives soars by nearly 50% in Europe’s ‘Big 5’ Nations

posted 8 November, 2023

Squeaky Bean plans to make a splash with its first fish alternatives

posted 5 September, 2023

Nutrigums boosts muscle, bone and digestive health with new launches

posted 9 February, 2023

Ilchester Vegan Melting Mature wins Gold at International Cheese Awards

posted 18 July, 2022

Spore-forming probiotic BC30 improves protein absorption from plant sources

posted 18 July, 2022

Tofu Tasty re-imagines ancient Asian staple ingredient for a modern audience

posted 7 June, 2022

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