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GEA joins nine-member EU consortium to advance heat pump solutions for decarbonisation

Radnor Hills innovates again with launch of Radnor Hydrate

Silvery Tweed Cereals achieves 35% emissions cut in sustainability push

Tummers and Callens join forces for emission-free potato processing

Jones Village Bakery’s £20m line to double roll capacity

wheat protein

ACI Group’s novel line of plant-based proteins responds to growing need for sustainable nutrition

posted 19 March, 2025

Ensemble secures €4m investment to triple production capacity

posted 10 January, 2024

Nestlé launches range of plant-based alternatives to white fish

posted 30 October, 2023

Loryma extruded crispies suitable for high-protein, low-carb segment

posted 14 April, 2023

ADM expands protein portfolio with textured wheat and pea proteins

posted 8 October, 2020

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