Loryma extruded crispies suitable for high-protein, low-carb segmentCrispies add crunch to biscuits, bars, muesli, granola, and snacks. Ingredients
Loryma demonstrates sustainable starch solutions at FiELoryma, a producer of advanced ingredients made from wheat, will focus on solutions to meet the world’s growing need for high quality, protein-rich food at this year’s FiE. Business news, Ingredients