whey protein
Arla Foods Ingredients launches new whey protein proven to slow age-related muscle decline
Lacprodan HYDRO.Rebuild is a 100% hydrolysed whey protein that reportedly offers highly accessible content of branched-chain amino acids and essential amino acids such as leucine, which are important for muscle synthesis in seniors.
Crystal clear sports drinks with whey protein
Arla Foods Ingredients’ new Lacprodan Hydro.Clear is a 100% whey protein hydrolysate solution, specially developed for formulating sparkling protein waters.
Arla Foods Ingredients offers a high-quality medical beverage solution
A new concept from Arla Foods Ingredients is set to overcome the challenges of producing high-quality whey protein beverages for medical purposes.
New concept offers indulgent high-protein biscuits without the downsides
A new concept from Arla Foods Ingredients will help biscuit manufacturers overcome technical challenges to create high-protein biscuits with an indulgent taste.
Protein concentrate launch from Epi
Continued consumer interest in protein has led Epi Ingredients to launch its first protein concentrate.
Study reveals that milk for breakfast lowers blood glucose throughout the day
A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Business news, Food safety, Ingredients, New products, Processing
Pulsin unveils new healthy flavoured bars
Nutritional snack brand Pulsin has launched two new flavoured bars: vegan Salted Caramel Raw Choc Brownie and vegetarian Peanut Choc Protein Booster.
Arla and DMK in mozzarella deal
Arla Foods and German dairy company DMK Group have signed a third-party manufacturing contract that will see DMK produce 35,000 tons of mozzarella cheese for Arla per year at its Nordhackstedt site in northern Germany.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Arla introduces new whey protein solution
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Life’s too short for slow proteins
Arla Foods Ingredients has unveiled a new generation of whey hydrolysates set to take these proteins into the mainstream sports nutrition market for the first time.