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Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Radnor Fruits gets a Disney and Pixar Toy Story 5 makeover

Smart QR codes now possible on any packaging

Cambrian Packaging offers barrier bucket range as tin alternative

whey protein

FrieslandCampina invests €90m to lead global high-value whey markets

posted 6 May, 2026

Vitafoods Europe 2026: Synergy Flavours sets sights on powerhouse protein

posted 14 April, 2026

Arla’s new BLG protein boosts patient recovery

posted 28 January, 2026

Tetra Pak primes new French powder development centre to accelerate scale-up

posted 12 November, 2025

Whey protein preload shows promise for glycaemic control in gestational diabetes

posted 23 September, 2025

Vitafoods Europe 2024: Arla Foods Ingredients targets holistic hydration

posted 2 May, 2024

Arla Foods Ingredients targets healthy ageing with milk powder recipes

posted 8 November, 2023

Arla Foods Ingredients concept targets rehydration and restoration

posted 24 October, 2022

New Arla ingredient meets demand for high-protein, clean-label yogurts

posted 11 August, 2021

Whey protein and casein star in new meal replacement concept

posted 10 June, 2021

Arla Foods Ingredients launches protein-enriched juice drink concept

posted 25 March, 2021

Arla Foods Ingredients launches new whey protein proven to slow age-related muscle decline

posted 19 June, 2020

Crystal clear sports drinks with whey protein

posted 24 April, 2019

Arla Foods Ingredients offers a high-quality medical beverage solution

posted 19 February, 2019

New concept offers indulgent high-protein biscuits without the downsides

posted 20 November, 2018

Protein concentrate launch from Epi

posted 3 September, 2018

Study reveals that milk for breakfast lowers blood glucose throughout the day

posted 24 August, 2018

Round Up: Ingredients

posted 8 August, 2018

Protein solution from Arla targets protein bar market

posted 12 July, 2018

Pulsin unveils new healthy flavoured bars

posted 4 June, 2018

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