yeast flour

Equii and Bridor in partnership with to revolutionise baking

Partnership allows Equii to bring the benefits of yeast protein to a broader audience.

Ingredients

Events

Sat

Jan

Sigep World

Sigep World is the most dynamic event for the foodservice industry, appealing to international professionals from the worlds of Gelato, pastry & chocolate, coffee, bakery and pizza.

Sun

Feb

With an even stronger segmentation of the themes and hall structure in 2025, ProSweets, together with ISM offers Lab5 by ISM which is focusing on new products, trend snacks, start-ups, scale-ups and small handicraft businesses.

Tue

Feb

Chocoa

An opportunity to meet and engage with the global cocoa and chocolate industry, create new business connections and strengthen existing ones.

Wed

Feb

Fruit Logistica 2025

The international fresh produce trade fair where key players descend on Berlin.

Tue

Feb

Biofach 2025

The trade fair will launch its 36th round with an improved hall concept, and incorporate highlight topics into its supporting programme for the out-of-home catering or retail segments.

Mon

Feb

Gulfood, Dubai

The one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe.