Equii and Bridor in partnership with to revolutionise baking
EQUII's partnership with Bridor will bring protein-packed products to food service industry consumers nationwide.
Equii’s recent collaboration with Bridor represents a major advancement in enhancing the quality and nutritional value of bakery items through a new manufacturing and distribution partnership.
Equii will supply Bridor with its premium protein-packed yeast flour, an ingredient known for its complete protein profile, containing all nine essential amino acids. Bridor will utilise the flour to create a diverse range of baked goods, including dinner rolls, sandwich carriers, artisan loaves, sliced bread for sandwiches, French toast, and assorted offerings. These offerings will be available to Bridor’s broad network of food service industry clients across North America, including hotel groups, restaurants, bars, c-stores, in-store bakeries, retailers, coffee shops, airlines, cruise lines, retirement homes, hospitals, army bases, schools and more.
Equii has created high-protein grain flours packed with complete protein with cutting-edge science and innovation in fermentation. The brand launched its flagship Bread varieties last year, which provide between 8g – 10g of protein per serving, with 30% less carbs. Last month, the brand launched its newest innovation with the introduction of a line of pastas: Rigatoni (26g of protein per serving) and Mac & Cheese (19g of protein per serving).
“We are excited to partner with Bridor, a company that shares our commitment to quality and innovation,” said Baljit Ghotra, co-founder of Equii. “This partnership will allow us to bring the benefits of yeast protein to a broader audience, offering delicious and nutritious options to bakeries and restaurant operators.”
Bridor’s expertise in creating premium bakery products, combined with Equii’s innovative yeast protein flour, promises to deliver an unparalleled experience to consumers seeking both taste and nutrition. The collaboration aims to meet the growing demand for high-protein, plant-based foods without compromising on flavour.
“For the first time in our company’s history, we are selling protein-packed products,” said Eric Juillet de Saint-Lager, CEO of Bridor. “This collaboration with Equii allows us to enhance our product offerings with high-quality, complete protein, meeting the evolving needs of our customers.”
