newsBarilla invests €20m to ‘future-proof’ Italian cuisine with global innovation hubposted 24 November, 2025
newsAltopack’s AOD Ultra combines sustainability and technology for packing long pastaposted 30 June, 2025
newsJoy of Real Food focuses on a refreshed brand identity and product additionsposted 16 September, 2024
newsGrupo Gallo and Barcelona Food Institute alliance breathes life into food by-productsposted 4 April, 2024
newsAltopack targets African expansion exporting pasta packaging technologies to the continentposted 8 January, 2024
newsNew dryer in the MC Mühlenchemie pasta lab enables precise product development and high efficiencyposted 6 September, 2023