pasta
Grupo Gallo and Barcelona Food Institute alliance breathes life into food by-products
IAB students have developed solutions to promote reducing waste in the food industry.
Altopack targets African expansion exporting pasta packaging technologies to the continent
Africa is of enormous importance for pasta sector.
Bühler boosts food innovation with new Application & Training Centers
Four Application & Training Centers (ATCs) are opening their doors to customers.
Data insights prompt Heinz to release tomato ketchup pasta sauce
Consumers can prepare to have their pasta game changed forever.
New dryer in the MC Mühlenchemie pasta lab enables precise product development and high efficiency
MC Mühlenchemie and Fava combine capabilities to produce a pilot dryer.
Mondi and Syntegon develop recyclable paper-based packaging for dry foods
Packaging approved for food contact by the ISEGA.
Increasing demand for international cuisines boosts pasta sales
Consumption of ready-to-eat options a contributory factor.
Meating a path to poor food choices
New research from Red Tractor and YouGov has revealed that families with young children (aged 11 years and under) are most affected by the cost of food and are cutting back on fruit, vegetables, and meat as a result.
Sudpack offers a complete range of films from a single source
PureLine’s film works with meat, sausage, cheese, fish or even fresh pasta products and packaging requirements.
Crosta & Mollica enters pasta category with range of everyday dinner staples.
Modern Italian food brand Crosta & Mollica launches new range of premium Pasta and Pasta Sauces into Waitrose stores nationwide.
Mondi and Fiorini International develop recyclable paper packaging for premium pasta
Providing strength and style, the packaging features a paper window allows the consumer to see the products.
Bühler and endeco combine forces to meet growing demand for alternative proteins
Bühler and endeco will drive business opportunities in the growing pulse protein space.
Tofu Tasty re-imagines ancient Asian staple ingredient for a modern audience
The tofu knots are aimed at passionate and experimental foodies, vegans and vegetarians, or those just wanting to reduce the amount of meat in their diet but in a healthy, natural way.