yogurt
Herza introduces chocolate pieces
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.
Drinking yogurt market boosted
Drinking yogurts and fermented beverages accounted for 8.5% of total global dairy launches recorded by Innova Market Insights in the 12 months to the end of October 2015.
Round-Up: Shelf Life – Christmas special
Here is your weekly round-up of shelf life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Winter spice
The Collective is spicing things up in the dairy category with the launch of a new Gingerbread Limited Edition yogurt.
Quark pots
Newly launched natural food brand Nutrii is introducing protein packed and virtually fat free quark products to the UK market.
Additives top consumer concerns
When choosing food and drink products, 60 per cent of consumers worldwide avoid additive colours, preservatives and sweeteners.
Protein product boom
Protein content is fast becoming one of the key areas of activity in new product development in the food and drinks industry.
Business news, Food safety, Ingredients, New products, Packaging
ROUND-UP: Packaging
Here is your weekly round-up of packaging news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Yogurt packaging
Danish food company Løgismose has launched a low-fat organic skyr packed in RPC Superfos’ EasySnacking packaging solution.
VAT lot of good
According to new research, VAT rulings on food items have left Brits confused as to what foods are deemed ‘healthy’ and ‘unhealthy’ by the UK government.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood.
Yogurt cultures
DSM has launched Greek Legends, a range of new yogurt cultures for Greek and other thick and creamy yogurts.
Protein for drinking yogurt
Arla Foods Ingredients has developed a protein based solution which enables dairies operating a set yogurt production line to make drinking yogurt using their existing equipment.
Redesign for dairy brand
Organic dairy brand Rachel’s has unveiled its first packaging redesign in five years across the full range, including its big and small pots, Divine Rice and Divine Desserts.