Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

yogurt

Healthy snacks growing quicker than ‘conventional’ snacks

posted 3 October, 2016

200 tonnes of yogurt per week

posted 27 September, 2016

Maximising mornings

posted 21 September, 2016

Product Profile

Oatvita is already available in the market

posted 20 September, 2016

Oatvita is already available in the market

posted 20 September, 2016

Daypart targeting unlocks new consumption occasions

posted 9 September, 2016

Freeze it, cook it or gift it this summer

posted 25 July, 2016

AD plant turns ice cream into power

posted 20 July, 2016

Protein packed flapjack

posted 18 July, 2016

DDW reveals food colour from purple corn

posted 13 July, 2016

Q1 beverage market poor, but confidence rising

posted 1 July, 2016

Greek style breakfast pots

posted 27 May, 2016

Digestive health key to consumer wellbeing

posted 5 May, 2016

Summit hears latest dairy trends

posted 21 April, 2016

Round-Up: Packaging

posted 22 March, 2016

Luxury yogurt range

posted 4 March, 2016

Sustainable dairy packaging

posted 23 February, 2016

Breakfast yogurt range launched

posted 9 February, 2016

Global organic dairy market outlook

posted 28 January, 2016

British food unit set to boost exports

posted 21 January, 2016

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