yogurt
ROUND-UP: Packaging
Here is your weekly round-up of packaging news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com.
Yogurt packaging
Danish food company Løgismose has launched a low-fat organic skyr packed in RPC Superfos’ EasySnacking packaging solution.
VAT lot of good
According to new research, VAT rulings on food items have left Brits confused as to what foods are deemed ‘healthy’ and ‘unhealthy’ by the UK government.
ROUND-UP: Ingredients
Here is your weekly round-up of Ingredients news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood.
Yogurt cultures
DSM has launched Greek Legends, a range of new yogurt cultures for Greek and other thick and creamy yogurts.
Protein for drinking yogurt
Arla Foods Ingredients has developed a protein based solution which enables dairies operating a set yogurt production line to make drinking yogurt using their existing equipment.
Redesign for dairy brand
Organic dairy brand Rachel’s has unveiled its first packaging redesign in five years across the full range, including its big and small pots, Divine Rice and Divine Desserts.
Crunchy addition to breakfast range
belVita Breakfast is launching its belVita Crunchy Hazelnuts product in a single portion format following its success in multipack format since its April 2014 launch.
Gluten-free granola
Granola brand Lizi’s is launching a gluten-free version of its original granola, catering to consumers suffering from coeliac disease, gluten intolerance or those simply living a gluten-free lifestyle.
New varieties set to grow chocolate market
Consistent introduction of new varieties and flavours has led to the gradual growth of the global chocolate market, which is expected to post a CAGR of 5.02% from 2015-2019, says research firm Technavio. According to its latest report, new products have been introduced by chocolate vendors to cater to the changing needs of consumers worldwide. […]
Luscious new multipack range
Rachel’s is giving its existing multipack range a makeover – redeveloping the recipes to be creamier and more indulgent – along with refreshing the pack design and adding two new varieties. The two new Luscious Fruits multipack varieties are: rhubarb (two pots) and raspberry (two pots); and apricot & vanilla (two pots) and blueberry & […]
Sugar reduction
Food & Drink Technology spoke to Mary Mitchell, application scientist at PureCircle, to find out more about the challenges faced by the dairy industry today when reducing sugar in yogurt.
Business news, Food safety, Ingredients, New products, Packaging
ROUND-UP: Shelf Life
Here is your weekly round-up of Shelf Life news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. anCnoc Highland Single Malt Scotch Whisky has released its eagerly anticipated 1975 Vintage. Britvic Soft Drinks has created J2O Garden Rose, a new limited edition […]
Inspiration for yogurt category
Organic dairy Rachel’s has launched the Inspirations yogurt range with a choice of two flavours: apple and butterscotch and cherry and dark chocolate. The new range contains only organic ingredients, locally sourced milk and no artificial colourings, flavours or preservatives. Daniel Wheeler, marketing manager at Rachel’s, comments, “Whilst we know that 32% of yogurt consumption […]