Latest news

Burcon hits record production as demand accelerates

Posted 21 April, 2026
Share on LinkedIn

Burcon Solatein sunflower (left) and Peazazz C pea protein isolates MR.

Burcon NutraScience has reported a series of operational and commercial milestones, including a 40% increase in average daily production output compared with Q1 levels.

The company says the performance demonstrates the production capability required to meet its 2026 scale‑up goals. Working with manufacturing partner RE ProMan, Burcon is now evaluating additional capacity expansion to support growing customer requirements.

Demand for high‑performance plant proteins continues to rise across ready‑to‑mix beverages, sports and active nutrition, and plant‑based food applications. Manufacturers are seeking ingredients that deliver clean taste, high solubility, strong functionality and reliable supply — qualities that have historically been difficult to achieve with many plant proteins. As brands reformulate for better sensory performance and cleaner labels, suppliers with proven scalability and differentiated protein technologies are gaining traction.

Burcon’s growing customer base reflects demand across its full portfolio, including Peazazz, FavaPro and Puratein For manufacturers, the company’s latest achievements bring several advantages including reliable, scalable supply; high‑purity, functional proteins; versatility across categories; and support for premium and performance‑nutrition positioning.

The developments are particularly relevant for beverage and RTM manufacturers seeking high‑solubility proteins; sports and active‑nutrition brands requiring clean‑tasting, high‑purity ingredients; plant‑based food producers looking for functional proteins with better texture and flavour performance as well as innovation teams building next‑generation hybrid or plant‑forward products.

Burcon’s expansion to more than 20 buying customers demonstrates growing commercial adoption across multiple food and beverage categories. The company is positioning itself as a scalable, technology‑driven partner for brands seeking differentiated plant‑protein solutions. As CEO Kip Underwood notes: “Increased record production levels, a growing base of buying customers and continued capacity expansion efforts reflect a business gaining traction in the market.”

Burcon aims to accelerate its path to profitability by scaling efficiently, supporting customer growth and expanding its footprint across high‑value nutrition and plant‑based categories. The company’s long‑term strategy centres on delivering best‑in‑class plant proteins that outperform conventional options on taste, purity and functionality.

Burcon’s latest milestones signal a maturing plant‑protein sector where performance, scalability and sensory quality are becoming non‑negotiable. For manufacturers, the company’s progress offers access to reliable, next‑generation protein ingredients that can elevate product quality and support innovation across fast‑growing categories.

Read more
Food and Drink Technology