Start-up to demonstrate natural sugar replacer’s sweet, clean flavour in energy bars
Plant-based fat matrix boosts sensory experience of baked goods.
New name based on the company’s signature product, Incredo Sugar.
Producers have a single product that can support salt reduction, cover undesired tastes and enhance overall taste.
Potential for rapid expansion as consumers become more aware of the advantages of beverage emulsion.
Selected hydrocolloids and vegetable fibre substitute for the beneficial technological properties of sugar and fat.
Manufacturers can now create clean-label red meat alternatives that change colour during the cooking process.
The powder is created from edible, plant-based raw materials using only traditional physical processing methods.
Capacity of production facility in Belgium increased by 50% following €50 million investment.
The 20-million-euro investment is designed to elevate CSM Ingredients global growth objectives.
Meala’s activated protein platform replaces methylcellulose and artificial fillers.
First-of-its-kind global study from Ingredion also outlines ways manufacturers manage clean label barriers and increase in-market success.