clean label
Loryma offers clean-label formulations for plant-based meat substitutes
Wheat-based solution offers a declaration-friendly alternative to conventional binders.
I.T.S’s all-natural smoke flavours meet EU’s ban
Smoke free flavours have clean label appeal.
CSM Group collaborates with HackSummit to support sustainable advancements
CSM Group supports Europe’s largest gathering of climate and food innovators through Generate incubator programme.
Vitafoods Europe 2024: Divi’s Nutraceuticals presents full range of beta-carotene and astaxanthin solutions for clean labels
Join Divi’s at Vitafoods Europe on 15 May at 16:00 (New Ingredients Theatre, F184). It will present AstaBead, highly concentrated beadlets of sustainable natural astaxanthin, resulting from the combination of Divi’s and Algalif’s expertise. Algalif’s production process, located in Iceland, uses 100% renewable energy, and provides premium astaxanthin oleoresin naturally sourced from microalgae. Divi’s transforms […]
Ingredion research reveals clean label growth among European manufacturers
Majority see clean label products as essential to their business strategy.
Sensient Flavors & Extracts introduces new natural-based approach to smoke flavours
Range of aromatic solutions addresses food safety demands of consumers and regulators.
Pharmactive presents affron saffron gummies and aged black garlic
Both are prominent examples of innovative products designed to improve quality of life.
Planted debuts a pioneering fermented steak and expands production
Planted aims to create many different product concepts from its whole-muscle platform at the enhanced biotechnology site.
GNT introduces fresh line-up of plant-based Exberry concentrates
Range created to meet the rising demand for natural, plant-based browns for clear shades in beverages.
Planteneers offers plant-based alternatives for fermented milk products
Alternative products are based on a variety of protein sources and ingredients, closely resemble animal products.
Ingredion collaborates with Better Juice to provide sugar reduction solution
Move will open the door for food and beverage companies to use non-GMO technology.
Prosweets 2024: GNT to demonstrate power of plant-based colours
GNT will offer visitors the chance to sample rolled ice cream with confectionery toppings to demonstrate the possibilities with Exberry.
FI “Plant-based Innovation Award” won by Hifood and Alianza
MirroTissue is a clean-label, allergen-free vegetable fat that does not use tropical oils.
Israeli foodTech innovator turns focus onto active lifestyle consumers
ChickP taps into active nutrition market with Chickpea Protein isolate.