clean label
Ulrick & Short’s new line of starches provide superior stability for sauces and soups
synergie A range bridges offers stability across a variety of factory processes.
Texturised fresh spirulina gains EFSA greenlight as a non-novel ingredient
Opens door to seafood analogue commercialisation.
Hydrosol identifies three focus areas for the meat industry
Hydrosol releases meat products addressing trends to boost revenue.
CSM Ingredients offers cost-effective, high-quality, and sustainable egg alternative
The plant-based Egg ‘n Easy Plus customisable powder allows manufacturers to replace up to 100% of whole eggs.
SternLife focuses on Better Snacking Range to meet modern consumer demands
SternLife will present light, refreshing alternatives to creamy protein shakes at Vitafoods and PLMA.
TopGum introduces all-in-one functional gummies with trio of probiotics and postbiotics
Each gummy is infused with 60% prebiotic content from a fibre-powered gummy matrix.
Döhler helps drinks makers meet the rise of prebiotic sodas
Prebiotic beverages offering numerous health benefits in a single, convenient drink are a quickly growing trend.
Doughlicious launches Soft Baked Gourmet “Grab & Go” Cookies
Antithesis of ultra-processed, with no artificial additives, preservatives, flavours, colours or refined flours.
Nutriswiss’ structured triglycerides can replace palm oil in many formulations
Nutriswiss can develop palm oil-free fats with application-optimised technological properties and melting points of up to 50°C.
Favourable European perceptions of yeast protein in alternative proteins industry
Yeast proteins embraced in France, UK and Germany for wellness benefits, sustainability, and versatility.
IFE Manufacturing: Campden BRI and IFST to address reformulation of processed food
Experts will explore the evolving drivers of reformulation and the approaches the industry is taking.
Ulrick & Short and Nordmann partnership to develop starch solutions and expand market reach
Collaboration to enhance clean label ingredient distribution across Europe.
Squeaky Bean introduces two new plant-based firsts
Launches are in response to recent consumer demand for healthier, cleaner label plant-based foods.
Start-up builds European facility to produce plant-based ‘Fatrix’ fat
Fatrix has been created to fill a market gap for a clean-label fat substitute that is highly functional, and affordable.