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ABB-LevelTen Energy tie-up targets clean energy transition

Move over banofee – I.T.S launches caramelised banana flavour

Ulma Packaging’s Open Week 2026: live packaging, real testing

Suntory marks 80 years at Coleford with £57.5m investment

Theakston and Equinox launch Hopbucha

clean label

Hybrid sweetness

posted 5 August, 2026

Clean-label drive fuels investment in ingredient processing

posted 28 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

MycoTechnology and Adorvia accelerate natural sugar reduction

posted 15 July, 2026

Beyond the bean

posted 15 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

Koncentra botanical ingredient for caffeine‑free energy, focus and mood support

dsm‑firmenich–Nous partnership reshapes functional innovation

posted 15 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

The crumb of the matter

posted 8 July, 2026

The race for more authentic flavour is intensifying

posted 8 July, 2026

Pip & Nut capitalise on bakery-inspired snacking

posted 7 July, 2026

Planteneers delivers additive-free texture and taste for alternatives

posted 2 July, 2026

Prinova experts presenting clear protein innovation insights at IFT FIRST

Prinova uses IFT FIRST to champion clear protein innovation

posted 1 July, 2026

A jar of Woolf's Kitchen Chilli Crunch with Avocado Oil

Cult popularity inspires new Avocado Chilli Crunch

posted 29 June, 2026

Two cartons of Tropicana Hydrate plus coconut water drink in Mango and Pineapple flavors on a bright kitchen counter next to a fresh whole pineapple, sliced mango, and coconut

Tropicana disrupts functional drinks with flavour-first Hydrate+

posted 29 June, 2026

Bluegrass Ingredients shortening powders

Cost pressures prompt Bluegrass Ingredients’ powder shift

posted 24 June, 2026

Prosur showcasing clean‑label MAHA solutions at IFT First

Prosur uses IFT to show MAHA reformulation toolbox

posted 19 June, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Wholebake’s new 76,000 sq ft Wrexham production facility with modern high‑speed snack bar manufacturing lines.

Wholebake defies snack bar decline with double‑digit growth

posted 2 June, 2026

marks & spencer kids' strategy introducing clean label organic drinks to grocery aisles

Pip Organic anchors Smoothie rollout to M&S’s family shopper focus

posted 26 May, 2026

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