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Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Revibed’s Raspberry & Açaí sparkling water launches in Sainsbury’s Meal Deal

Lidl’s hybrid meat launch signals new opportunity for sustainable protein, says ACI Group

Arla Foods Ingredients showcases shake innovation at SupplySide Global

clean label

Analysis: breaking into the seasonal fixture aisle

posted 24 September, 2026

Snack smart: meat chips, cleaner label

posted 9 September, 2026

Catalina Food Solutions expands natural ingredients

posted 2 September, 2026

Ulrick + Short’s sunflower flour boosts protein, cuts carbon

posted 25 August, 2026

How digital food science is reshaping formulation

posted 24 August, 2026

Crosse & Blackwell’s protein‑packed soups hit shelves

posted 21 August, 2026

Mastering lipid spray drying

posted 17 August, 2026

Hybrid sweetness

posted 5 August, 2026

Stevia reshapes sodium reduction

posted 30 July, 2026

Chasing the smarter middle ground

posted 28 July, 2026

Clean-label drive fuels investment in ingredient processing

posted 28 July, 2026

SuanNutra acquisition creates new force in natural ingredients

posted 21 July, 2026

MycoTechnology and Adorvia accelerate natural sugar reduction

posted 15 July, 2026

Beyond the bean

posted 15 July, 2026

Mane unlocks a new era for scalable sugar‑reduction solutions

posted 15 July, 2026

Koncentra botanical ingredient for caffeine‑free energy, focus and mood support

dsm‑firmenich–Nous partnership reshapes functional innovation

posted 15 July, 2026

What consumers want from snacks — and how producers can win

posted 13 July, 2026

The crumb of the matter

posted 8 July, 2026

The race for more authentic flavour is intensifying

posted 8 July, 2026

Pip & Nut capitalise on bakery-inspired snacking

posted 7 July, 2026

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