clean label

Cornish Sea Salt launches new product in food manufacturing range

TekSalt can be used to improve the flavour profile of food made by manufacturers.

Ingredients, New products

FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypes

ATLAS research highlights texture and healthful solutions driving consumer preferences.

Ingredients

Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo

Showcasing solutions in egg replacement, nutritional enhancements and bakery ingredients.

Ingredients

Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers

Distribution agreement to offer animal-free texturising ingredients to UK food and beverage manufacturers for the first time.

Ingredients

Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence

Plant-based experts are presenting a functional system for the production of a wide range of cold-cut specialties.

Ingredients

Kröner-Stärke invests €36m in TVP meat replacement texturates

New equipment will create extruded products in the form of granules, fibres, strips and powders.

Ingredients

Yeast-based texturiser offers egg-free solution for gluten-free food products

revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast .

Ingredients

dsm-firmenich’s new type of dry vitamin A combats malnutrition

Stable, clean label solution for combating widespread nutrient deficiency through flour fortification.

Ingredients

HiFood’s micro protein formula wins Global Food Industry Award

22nd World Congress of Food Science and Technology recognises HiFood’s innovation in protein enrichment.

Ingredients

Howtian introduces a pure, unrefined golden stevia extract

Designed for consumers seeking out products that are ‘honest, simple, and close to their natural state’.

Ingredients

Ingredion’s latest functional gelling agent broadens formulation capabilities

Minimally processed, label-friendly texturiser meets the demand of health-conscious consumers.

Ingredients

Comprital offers three new vegan bases

Range to meet the growing demand from vegan and lactose-intolerant consumers.

Ingredients

Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit

Agencies confirm monk fruit for use as a clean-label option.

Ingredients

Lutetia tumblers deliver defrosting, curing, marinating, drying, and smoking

Technology enables manufacturers to obtain products adapted to their tastes and requirements.

Processing

Loryma offers clean-label formulations for plant-based meat substitutes

Wheat-based solution offers a declaration-friendly alternative to conventional binders.

Ingredients

I.T.S’s all-natural smoke flavours meet EU’s ban

Smoke free flavours have clean label appeal.

Ingredients

CSM Group collaborates with HackSummit to support sustainable advancements

CSM Group supports Europe’s largest gathering of climate and food innovators through Generate incubator programme.

Business news

Vitafoods Europe 2024: Divi’s Nutraceuticals presents full range of beta-carotene and astaxanthin solutions for clean labels

Join Divi’s at Vitafoods Europe on 15 May at 16:00 (New Ingredients Theatre, F184). It will present AstaBead, highly concentrated beadlets of sustainable natural astaxanthin, resulting from the combination of Divi’s and Algalif’s expertise. Algalif’s production process, located in Iceland, uses 100% renewable energy, and provides premium astaxanthin oleoresin naturally sourced from microalgae. Divi’s transforms […]

Ingredients