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Taste and protein drive hybrid meat demand

Mars’ £190m upgrade signals a new era for UK chocolate manufacturing

The Uncommon introduces lightweight bottle range

YLEM Energy helps Brown-Forman halve energy consumption

Middledale Foods expands workplace and mental health training

clean label

Analysis: the latest wave of summer campaigns

posted 14 May, 2026

Patent-pending fermentation technology reduces juice sugar and calories

posted 13 May, 2026

Bonne Maman expands chilled range

posted 13 May, 2026

Tom Parker Creamery and First Milk unite to scale regenerative dairy supply

posted 11 May, 2026

Quorn’s chilled range joins ‘no artificial ingredients’

posted 8 May, 2026

DASH unveils Pink Lady Apple flavour

posted 7 May, 2026

ABF Ingredients consolidates global footprint with American HQ

posted 6 May, 2026

Molecular biology meets confectionery for functional chocolate

posted 28 April, 2026

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

posted 27 April, 2026

GNT’s Shanghai office signals new era for China

posted 27 April, 2026

GEA MultiJector 500 enhances line performance

posted 22 April, 2026

Burcon hits record production as demand rises

posted 21 April, 2026

Kerry scales lactase production to accelerate sugar reduction

posted 20 April, 2026

Doughlicious elevates skillet desserts with better‑for‑you twist

posted 20 April, 2026

LaVita targets clean‑label demand

posted 20 April, 2026

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

posted 13 April, 2026

GLP‑1 and the new food economy

posted 8 April, 2026

Fermtech secures £2.5m to scale cocoa alternative

posted 7 April, 2026

Ulrick & Short’s sugar replacer replicates texture and lowers calories

posted 1 April, 2026

Hive Mind Mead rolls out a “proper” mead

posted 30 March, 2026

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