clean label
FI Europe 2024: Ingredion reveals new consumer insights and showcases prototypes
ATLAS research highlights texture and healthful solutions driving consumer preferences.
Fi Europe 2024: CSM Ingredients presents new collaboration with Heallo
Showcasing solutions in egg replacement, nutritional enhancements and bakery ingredients.
Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers
Distribution agreement to offer animal-free texturising ingredients to UK food and beverage manufacturers for the first time.
Fi Europe 2024: Planteneers puts focus on cost savings, clean label, and indulgence
Plant-based experts are presenting a functional system for the production of a wide range of cold-cut specialties.
Kröner-Stärke invests €36m in TVP meat replacement texturates
New equipment will create extruded products in the form of granules, fibres, strips and powders.
Yeast-based texturiser offers egg-free solution for gluten-free food products
revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast .
dsm-firmenich’s new type of dry vitamin A combats malnutrition
Stable, clean label solution for combating widespread nutrient deficiency through flour fortification.
HiFood’s micro protein formula wins Global Food Industry Award
22nd World Congress of Food Science and Technology recognises HiFood’s innovation in protein enrichment.
Howtian introduces a pure, unrefined golden stevia extract
Designed for consumers seeking out products that are ‘honest, simple, and close to their natural state’.
Ingredion’s latest functional gelling agent broadens formulation capabilities
Minimally processed, label-friendly texturiser meets the demand of health-conscious consumers.
Comprital offers three new vegan bases
Range to meet the growing demand from vegan and lactose-intolerant consumers.
Food Standard Agencies in England, Wales, and Scotland approve the use of monk fruit
Agencies confirm monk fruit for use as a clean-label option.
Lutetia tumblers deliver defrosting, curing, marinating, drying, and smoking
Technology enables manufacturers to obtain products adapted to their tastes and requirements.
Loryma offers clean-label formulations for plant-based meat substitutes
Wheat-based solution offers a declaration-friendly alternative to conventional binders.