clean label

Biorigin presented clean label solutions at FIE

At FiE, Biorigin presented natural ingredients based on fermentation for many of today’s label and formulation challenges including salt and sugar reduction.

Ingredients, Processing

Shades of Aqua: 2020’s biggest colour trend

The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.

Business news, Ingredients, Processing

CP Kelco to launch clean-label fibre solution at FiE

CP Kelco, a provider of nature-based ingredient solutions, is launching its Nutrava Citrus Fibre product line at FiE.

Kröner-Stärke presents new ingredients at FiE

Wheat and starch specialist Kröner-Stärke will be showcasing its full range of natural ingredients for the food industry at the FiE exhibition in Paris this December, including the company’s newest offerings, Vital Spelt Gluten and Spelt Starches.

Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019

Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.

GNT to showcase organic Coloring Foods at Sana Bologna

GNT will highlight its range of certified organic Coloring Foods at the SANA expo (6-9 September, Bologna), with a special focus on their benefits for confectionery.

Ingredients, Processing, Regulatory

Exberry develops new range of red colouring foods

GNT Group has developed a new and improved range of Exberry liquid and powdered red Colouring Foods that are free of added sugar.

Organic pea protein market to see robust growth

A report by Persistence Market Research has suggested that the organic pea protein market will see robust growth in revenue through 2027, at an estimated CAGR of 7.2%.

Business news, Ingredients

AAK launches Cobao Pure to combat chocolate bloom

Cobao Pure is a new cocoa butter from AAK that delivers improved bloom-retarding effects in all kinds of chocolate applications.

Ingredients, Processing

EU patent for Corbion’s powdered vineger reaffirmed

The European Patent Office has reaffirmed the patented status of Corbion’s vinegar powder.

Ingredients, Regulatory

Cargill develops new SimPure starches

Cargill has added two new waxy corn-based starches to its label-friendly line: SimPure 99400 and 99405.

Ingredients, Processing

Naturex strengthens its range of colouring foods

Naturex has launched its new range of natural food colours, Vegebrite Ultimate Spirulina.

Ingredients, Processing

Tweets by Food & Drink Technology

Events

Sun

2

Feb

ProSweets

ProSweets Cologne offers the complete range of supplies for the sweets and snacks industry

Mon

10

Feb

Food Extrusion Technology

This 3-day course covers the principles of extrusion, the design of extrusion processes for human foods, as well as how the formulation interacts with the extrusion process.

Thu

13

Feb

Design of Food Extrusion Dies

This course covers the theory and practice of designing dies for food and feed extrusion systems.

Wed

26

Feb

Packaging Innovations 2020

The UK’s leading packaging event for the whole supply chain

Mon

2

Mar

12th Annual American Food Innovate Summit

Over 2-days, you’ll dive deep into the success and failures of real-life product launches.

Tue

3

Mar

An Introduction to Food Contact Regulations

Training that gives you the knowledge and tools to run your business better

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