Bonne Maman expands chilled range

Premium dessert brand Bonne Maman is expanding its footprint in the chilled cabinet with the simultaneous introduction of two new fruit-forward innovations: the Chocolate & Cherry Patisserie Pot and the Mango Yoghurt Mousse.

Developed to capture growing consumer demand for clean-label, elevated permissible treats, both products are made with entirely natural formulations containing no artificial colours or flavourings.

The brand’s primary driver behind these launches is to diversify its existing dessert portfolio by targeting distinct consumer eating occasions.

With the Chocolate & Cherry Patisserie Pot, Bonne Maman is entering the multi-layered dessert segment to offer a more complex, indulgent dining experience. The multi-textured product features a buttery biscuit base layered with a vibrant, sweet cherry compote, all topped with a light chocolate mousse. This sophisticated structure is designed to appeal to dessert lovers looking for premium sweet goods that replicate a professional pastry shop experience.

Conversely, the Mango Yoghurt Mousse has been brought to market to fulfill the demand for lighter, day-to-day snacking and on-the-go occasions, such as summer picnics. Blending quality cream and yogurt with juicy mango pieces and a hint of passion fruit purée, the tropical variant provides a fresher profile. This new SKU joins Bonne Maman’s established mousse line-up, expanding a range that centres on an “unmistakable taste of homemade.”

Both new additions are rolling out across major UK retail channels. The Chocolate & Cherry Patisserie Pot is available in 2 x 90g packs at Waitrose and Morrisons, with a Tesco rollout scheduled for May at an RRP of £2.60. The Mango Yoghurt Mousse is available in 2 x 70g packs via Waitrose and Ocado at an RRP of £2.20.