snacking
OFI’s new F&B Solutions Platform takes the lead in addressing evolving tastes
New Food & Beverage Solutions platform to accelerate evolving consumer preferences, based on deeper category, channel, and consumer insights.
Made for Drink cracks open lucrative pork scratchings market
Adopting the Spanish preference for cooking the pork rind twice, sees the pork skin take on an airy, melty texture.
Yorkshire trailblazer champions healthier snacking
Each Pot of Gold is designed to contribute to a healthy, high-protein lifestyle.
McVitie’s urges Brits to ‘Bring Back the Biscuit Break’
National drive to spotlight the integral role biscuits play in the nation’s daily routine and let consumers know that it’s ‘Time for a biscuit break, Britain’.
Fridge Raiders expands flavour range for the festive season
Two new flavours, Smoky BBQ Chicken Bites and Hot and Spicy Chicken Bites, launch across multiple formats.
Pladis brand Jacob’s partners with Fareshre to tackle food waste
pladis is joining the fight against food waste as it unveils a year-long partnership between Jacob’s and FareShare.
Simply Roasted secures national listings with Waitrose & Ocado
The range of on-the-go and sharing formats launch into 230 Waitrose stores nationwide.
Simply Roasted announces first national listing
Range of ‘Better For You’ crisps now available in 100 stores across the UK.
No berry left behind
One third of all food grown globally is never eaten, including 3.6m tonnes of fruit. Squished, a zero-waste snack brand, aims to change that.
Street food brand brings the carnival to consumers
The range can be consumed at home and on the go, making them perfect for snacking as well as a great light meal alternative.
pladis celebrates heritage of Carr’s brand with new investment
Global snacking company pladis is spotlighting the baking heritage of its established Carr’s brand with a £1m contemporary redesign and market relaunch that will debut a fresh new look for the first time in nearly a decade.
First of many
Chobani Zero Sugar is a lactose-free yogurt offering a source of protein, and contains six live and active cultures including probiotics.
Soreen study reveals biscuits, crisps and chocolate bars as firm favourites for children’s snacking
A study of children aged between 4 and 11, conducted by UK malt loaf snack company Soreen, has revealed that biscuits, crisps and chocolate bars remain the most popular snacking choices among youngsters.
Spiroflow responds to snack food category uplift
Spiroflow has reported an uplift in orders of its machinery for snack food processors in the UK and US, fuelled by changes in consumer eating habits.